Amazing Trick and Learn How to Separate Egg Yolks Easily

How many times have you encountered a recipe that requires only the egg yolks or the egg whites?  If you are like most people, you have probably grumbled because you never enjoyed this task. It is often messy plus it’s always a struggle to get rid of those annoying little cracked shells. 

As much as you hate the task of separating egg yolks from egg whites, this chore can really be unavoidable at times. For example, you will only need egg yolks for mayonnaise and pastry glazes. On the other hand, egg whites are necessary for meringues and frittatas.  

Thankfully, there’s a way to do the separation very easily.

Watch this 1-minute video and see for yourself: 

 

To explain the process in detail, you will need two plates and an empty water bottle. Gently crack the egg about the halfway mark and place it on the first plate. Afterwards, get the plastic bottle and position the mouth of the bottle on top of the yolk. Squeeze the bottle lightly and release your grip slowly. You will see that the air pressure will make it possible for you to “scoop” the yolk without messing your hands at all. You can then transfer the yolk to the other plate.

As the video demonstrated, it is even possible to do this with several eggs. The guy on the video used up to five eggs and he was able to complete the task in seconds. That’s definitely a huge difference when compared with the traditional method (which obviously takes a lot longer).

I’m sure you’ll never do this chore the same way again. Go SHARE this trick with your friends so they can learn how to do this, too. I’m sure they’ll be pleasantly surprised with how quick and easy it is to separate yolks and whites.

Source : http://www.pekengpedia.com/2014/06/watch-this-amazing-trick-and-learn-how.html